Saturday, March 24, 2012

Baking with my sous chef

These are salted pecan bars from Southern Living. Saw the recipe on pinterest and they are similar to my toffee bars, brown sugar and whipping cream and kosher salt are added. Hope they turn out. Did make a batch of my toffee bars just in case.


Now, on to caramel corn. Treats for a hopefully productive week at the lake with the girls.


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